165.) A RECIPE = Receta: How to make chocolate chip cookies and a Short video of Ormie the pig trying to get a chocolate chip cookie

"Delicious chocolate chip COOKIES"

                                                                         Courtesy of Martha Stewart

Recipe for chocolate chip cookies

Ingredients

U.S.

Metric

Conversion chart

• 2 1/4 cup(s) all-purpose flour
• 1/2 teaspoon(s) baking soda
• 14 tablespoon(s) (1 3/4 sticks) unsalted butter, room temperature
• 3/4 cup(s) granulated sugar
• 1/4 cup(s) packed light-brown sugar
• 1 teaspoon(s) salt
• 2 teaspoon(s) pure vanilla extract
• 2 (large) eggs
• 2 cup(s) (about 12 ounces) semisweet and/or milk chocolate chips

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Directions

1. Preheat oven to 350 degrees F. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week. 

Watch Ormie the pig trying to get a cookie
https://www.youtube.com/watch?v=VKx9Jg_gf3Y